Casements Menu (Update 2025)
Casements, located in the heart of San Francisco, is a vibrant beer garden and Irish pub offering a diverse range of options for all types of diners. With a cozy atmosphere and a selection of vegan and vegetarian options, Casements is the perfect spot for a casual night out with friends or a special celebration. The menu boasts classic Irish dishes like Fish & Chips and Beef & Guinness Stew, alongside creative craft cocktails that are sure to impress. Customers rave about the attentive service and the live music, making it a must-visit establishment in the Mission district. Whether you're looking for a relaxing evening on the heated outdoor patio or a fun night out with friends, Casements has something for everyone. Don't miss out on their Happy Hour specials and extensive drink menu for a memorable dining experience.
DINNER MENU
Fish And Chips
Catch of the day, normally ling cod or halibut, lightly battered.and deep fried. Served with pickled tartar sauce, steak cut chips & our curry sauce.
Wings
chicken wings seasoned, baked, fried and then tossed in Franks hot Sauce and Kerrygold Irish butter. Served with carrots, celery, and ranch.
French Onion Soup
Rich Beef & Onion soup, topped with three cheeses & toasted Arizmendi baguette.
Spice Bag
Seasoned fries, with sauteed peppers, onions, ginger, soy sauce & szechuan spices . Served with our curry sauce. Add chicken goujons for $
Baja Fish Tacos ()
Fried catch of the day with cabbage slaw & zesty avocado crema.
Grilled Cheese & Roasted Tomato Soup
Roasted tomato, basil, and red pepper soup, with a grilled cheese on sourdough from Arizmendi bakery
Beer Battered Mushrooms
served with house chermoula dipping sauce.
Daily Salad Special
See Specials Board
Prawn Crackers
Fried & Seasoned.
Mussels
PEI Mussels In a white wine, garlic and butter broth, steamed up with tomato, onion and herbs. Server with Arizmendi sourdough toast and fries
Chicken Curry
Irish style, with carrots, onion, celery, mushrooms & peas served with basmati rice & fries.
Vegetable Curry (Vegan)
Roasted cauliflower, cherry tomatoes, chickpeas, carrots, onion, celery, mushrooms & peas. Served with basmati rice & fries.
Curry Fries
Veggie Plate
Raw seasonal veggies, with vegan green goddess dip
Cheese Plate
Kerrygold "Dubliner"aged Cheddar, Brie, Gorgonzola, & a Blueberry Vanilla goat cheese. Served with apple slices, chili roasted pistachios, and crackers
Shrimp Tacos
Two tacos loaded with sauteed white-tail shrimp, crunchy slaw, queso fresco, avocado, and our spicy chipotle aioli
Toasted Sandwich
Arizemdi Toasted sandwich with Cheese, Tomato & onion served with a side of Pickled Pineapple.
Gigi's Recovery
Bayab Palm & Pineapple Gin, Centum Herbis ( herbs) , citrus, epazote & cucumber cordial.
Into The West
Bourbon Old Fashioned cocktail made with Woodford Reserve & bitters.
Samhain Old Fashioned
Our seasonal Old Fashioned cocktail made with Whistler Irish whiskey Calvados Cask, Ron Colon Red Banana Oleo, Bitters.
Bob's Casino
Roe & Co Whiskey, Vermouth, Lemongrass, Kumquat & Calamansi citrus.
Postcard
Blanco Tequila, Red Bell Pepper, Blood Orange, and citrus
Hot Toddy
Lost Irish Whiskey, Allspice dram, lemon, honey & warming spices.
Peas For Bees
YOLA Mezcal, house strawberry & pea citric acid shrub, lime
Tommy's Margarita
Tapatio Blanco, fresh lime, agave & salt.
Belfast Coffee
Poitin, Andytown Cold brew coffee, maple whipped cream & nutmeg.
Paying Our Dews
Tullamore D.E.W. whiskey, Andytown coffee & fresh cream. (served hot)
The Fitz Spritz / Frozen Rose
Lillet rouge, Sancerre rose, citric acid, simple & rose water.
We Want A Shrubbery
Strawberry & Irish pea citric acid shrub, lemon, gum syrup & soda water.
Roman Holiday
Dingle Gin, Amaro, Vermouth, Coriander & Citrus oils, and a wash with Irish butter. A Negroni for the ages.